Why another food blog and why me ? Well, that's exactly what I asked myself time and again. I guess deep down I have always had an budding culinary enthusiast in me.I could feel I had something to share and make a contribution in my own way to the food blogosphere. I credit my interest in food to my Father , who had the unique opportunity to visit too many countries because of his profession . We grew up listening to his interesting tales about the food patterns of people from around the world. He still never shies away from trying something new.
Elaborate cooking is not for me ! I try to spend as little time as I can in my kitchen.Well again, that is my motivation to come up with ideas for new food.I call it "the lazy person's easy food". I usually stuff my pantry with a bunch of grains, legumes,beans,flat breads and my freezer with my "plan B" vegetables, "plan A" being fresh ones:). My goal is to whip up a great dinner in the shortest amount of time with healthy ingredients. I do partial cooking and more assembling of the ingredients together in my kitchen. Living in the United States has broadened my idea of food altogether . There are too many choices to pick from. My family has no reservations in trying out new cuisines whatsoever .My husband has always been a game for any new recipe I whip up and my son loves to help me out in the kitchen.He is six years old and knows exactly that the cheese which goes in lasagna is not same as the one in a sandwich and he knows them by name. The kind of recipes you would find in my blog are going to be quick ,healthy and a interesting blend of different cuisines. This blog is my way of documenting,saving and sharing my most favorite recipes with you all. If you find my blog interesting do leave a comment and visit this space soon for more servings of fusion food.Welcome !
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