Baked Zucchini Fries With Garlic Aioli

Baked Zucchini Fries With Garlic Aioli

Zucchini can never make it to the " top 5 favorite vegetables" on my  list. Still, they are on my shopping list  every week for the simple reason ,they cook really fast. I am not a great fan of the flavor or the texture of the cooked zucchinis. Mostly I  roast  them in the oven as a side to pastas or add them in soups and on days  I want to make them really irresistible I bake them into these delicious fries. They are tasty and very addicting.I serve mine with garlic aioli ,you could also use any other dip like marinara or hummus.

Crispy Zucchini Fries

 Baked Zucchini Fries


2 Medium Zucchini cut into sticks
1 large egg white
1/3 cup bread crumbs
1 tbsp Parmesan cheese
1/2 tsp garlic powder
pepper
salt

Method :

Beat egg white in a bowl and add salt,pepper.
Mix bread crumbs,cheese garlic powder,salt and pepper in a ziploc bag.
Toss the zucchini sticks with egg whites.
Place the coated Zucchini sticks in the ziploc bag with the mixture and shake to coat evenly.
Preheat oven to 425 degree Fahrenheit. 
 Spread the zucchini sticks in a single layer on a baking tray lined with foil and bake for twenty minutes or until the sticks are golden brown.

Garlic Aioli 

1 egg yolk
1/2 tspn dijon mustard
1 tbsp lemon juice
1/2 cup olive oil
1 clove garlic finely chopped

Method :

In a blender whip the yolk and mustard.
Slowly add the olive oil making sure it mixes well.
Add garlic and lemon juice.

Enjoy !